Evening Dinners

Join us Friday May 11 and/or Sunday May 13 at 6:30pm after talks for great food, great company, and great speakers. If you are new to PyCon, this is a great opportunity to make new friends early on in the conference. Both dinners have an audience participation aspect designed to get people talking — which we hope will be especially valuable to first-timers at PyCon, which was 60% of attendees last year based on the post-conference survey. If PyCon is already an annual event for you, then you know that the conference continues with great conversations long after the talks end for the day — so pull up a chair! Friday, May 11, 2018 - Rock & Roll Hall of Fame and Museum -------------------------------------------------------- * Cost: $45 per person * Location: [Rock & Roll Hall of Fame and Museum](http://www.rockhall.com/) * 1100 Rock and Roll Blvd. , Cleveland, OH. 44114-1022 * Time: 6:30 – 9:30 PM * Adrienne Lowe - host * The Power of Rock Experience (24-minute show on Level 3) at 8:30pm, 9pm, 9:30pm and 10pm * Access to the entire museum is included * Menu: * Starters: Classic Caesar and Greeks Chopped Salads * Main (2 choices): Chicken Piccata and Risotto Stuffed Zucchini & Peppers (vegetarian) * Sides: Honey Roasted Heirloom Carrots, rolls & butter, coffee/tea * One drink ticket will be included and a cash bar will be available * Buy a ticket: You can add a ticket to your conference registration: [https://us.pycon.org/2018/registration/register/](https://us.pycon.org/2018/registration/register/) Sunday, May 13, 2018 - Great Lakes Science Center ----------------------------------------------------------- * Cost: $35 per person * Location: [Great Lakes Science Center](http://greatscience.com//) * 601 Erieside Avenue Cleveland, OH 44114 * Time: 6:30 – 9:30 PM * Adrienne Lowe - host * Includes access to Promenade Level + NASA Exhibit * Menu: * Starters: Great Lakes House Salad with English Cucumber, Grape Tomato, Shaved Red Onion, Balsamic Vinaigrette and Cous Cous Salad with Dried Apricots, Raisins, Hazelnuts and Feta Cheese * Main (3 choices): Sweet Thai Chili Glazed Salmon; Top Sirloin Filet, Charbroiled with Marsala and Wild Mushroom Ragout; Bell Peppers Stuffed with Three Cheese Risotto, Red Pepper Cream (vegetarian) * Sides: Green Beans with Caramelized Shallots (no nuts), Four Cheese Macaroni, rolls, butter, coffee/tea * One drink ticket will be included and a cash bar will be available * Buy a ticket: You can add a ticket to your conference registration: [https://us.pycon.org/2018/registration/register/](https://us.pycon.org/2018/registration/register/) **Note**: Vegetarian, vegan, and gluten ­free meals will be provided at both dinners for those that request such meals on their registration form.