Meal Menus and Ingredients

# Meal Menus We are excited to be able to provide menus this year for meals served during the conference. Menus will be updated with all available information as we approach the conference. If you have any questions, please contact pycon-reg@python.org. If you have indicated Kosher or Specific Allergies when you registered, you will receive an email prior to the conference with information on where to pick up your special request. If you have yet to provide specific allergy needs please email pycon-reg@python.org with the details. ## Abbreviations - **VGN**: Vegan - **VEG**: Vegetarian - **AVG**: Avoiding Gluten* *Please note that the kitchen cannot guarantee that all items will be 100% Gluten Free as all meals are prepared in the same facilities. Please contact pycon-reg@python.org if you need specific consideration for Gluten contents of food. # Tutorial Days ## Wednesday, May 1, 2019 ###Lunch - Arugula & Radicchio Salad: Roasted Tomatoes, Pickled Onion and Shaved Grana Padana Cheese in a Lemon-Olive Oil Dressing [VEG, AVG] - Oregano and Chili Roasted Potatoes, Fresh Scallions [VGN, VEG, AVG] - Chicken Vesuvio: Lemon-Garlic Marinated Chicken with Natural Pan Jus and Fresh Oregano [AVG] - Cavatappi with house-made marinara [VEG] - Arugula & Radicchio Salad: Roasted Tomatoes, Pickled Onion in a Lemon-Olive Oil Dressing [VGN, VEG, AVG] - Fresh Green Beans Tomatoes and Basil Oil [VGN, VEG, AVG] - Tuscan White Bean Cake: sauteed escarole & roasted peppers [VGN, VEG, AVG] ###Afternoon Break - Biscotti [VEG] - House-Baked Cookies [VGN, VEG, AVG] ## Thursday, May 2, 2019 ###Lunch - Chicken-Chop Salad: Tomatoes, red onion, blue cheese, and grilled chicken with honey-Dijon vinaigrette [AVG] - Toasted Almond and Cabbage Salad, Sweet and sour dressing [VGN, VEG, AVG] - All-Natural Chicken Salad Sandwich: Fresh grapes, celery and chargrilled chicken breast in our house-made poppy-seed vinaigrette on mini brioche rolls - “ZLT” Flatbread Sandwich: Grilled zucchini, muchrooms, tomatoes, Jack cheese, and romaine, on chargrilled flatbread with sun-dried tomato pesto [VEG] - Smoked Turkey and Cheddar, Lettuce and tomato on a whole-wheat roll - Crisp Veggie Chips [VGN, VEG, AVG] ###Afternoon Break - Assorted House-Baked Cookies [VGN, VEG ,AVG] - Fudge Brownies ###Opening Reception - Chicken Cordon Blue with Pit ham and blue cheese sauce - Vegan Basil Risotto Stuffed Mushroom [VEG, VGN] - Cleveland Station - Potato and cheese pierogi with caramelized onion jam [VEG] - Lake Erie walleye slider with pickled onions, Cleveland rémoulade and mini-corned beef - Reuben on a whole-wheat roll - Gourmet Cheese Boards: cheeses served with local honey, jams, assorted crackers, and flatbreads [VEG] - Hummus Cups: Traditional chickpea hummus served with crispy pita, cucumber, carrot, and celery sticks [VEG] - House-made Black Bean Cake, Roasted Tomato Relish [VGN, VEG, AVG] - Vegetable Cups with Hummus [VGN, VEG, AVG] - Sweet Potato Croquette with Spring Herb Pesto [VGN, VEG, AVG] - Kettle Chips [VGN, VEG, AVG] # Talk Days ##Friday, May 3, 2019 ###Breakfast - Hickory-smoked Ham, Egg and Swiss Sandwich on a Mini-Pretzel Roll - Egg and Swiss on a Mini-Pretzel Roll [VEG] - Roasted Vegetable Hash [VGN, VEG, AVG] - Assorted Muffins [VEG] - Fresh Whole Fruit [VGN, VEG, AVG] - Hot Oatmeal Bar with fresh and dried fruits, slivered almonds, brown sugar, and milk ###Lunch - Boxed Meal - Earth Bowl Earth Bowl - Choice of (1) protein: - Spicy Chicken [AVG] - Hoison Glazed Steak [AVG] - Furikake Crusted Tofu [VGN, VEG, AVG] - Bowl Base: Purple Rice, Bean Sprouts, Black Beans, Sesame Kale, Diakon, Cucumber, Yellow Sweetey Drops, Roasted Tomatoes [VGN, VEG, AVG] Salad or Sandwich Option - BLT Griddled French baguette, maple aioli with thick sliced bacon, tomatoes and lettuce, Market-Fresh Whole Fruit Pasta Salad, Chips - Spinach and Arugula Salad: Grape tomatoes, Bermuda onions, cannellini beans, and lemon dressing [VGN, VEG, AVG], Fresh Whole Fruit, Chips [VGN, VEG, AVG] ###Afternoon Break - Rosemary Shortbread Cookies [VEG] - Assorted Cookies [VGN, VEG, AVG] ##Saturday, May 4, 2019 ###Breakfast - Individual Bacon, Spinach and Pepperjack Frittata [AVG] - Apple Banana Pancake [VGN, VEG, AVG] - Assorted Breakfast Pastries [VEG] - Fresh Whole Fruit [VGN, VEG, AVG] - Hot Oatmeal Bar with fresh and dried fruits, slivered almonds, brown sugar, and milk ###Lunch - Boxed Meal - Arepa Bowl Choice of (1) protein: - Turkey Chorizo [AVG] - Chimichurri Beef [AVG] - Impossible Burger [VGN, VEG, AVG] Stuffed With: Roasted Peppers, Vidalia Onions, Chipotle Corn, Mushrooms and side of Kohlrabi [VGN, VEG, AVG] Salad or Sandwich Option - Grilled All-Natural Chicken Pesto Salad with Provolone on ciabatta, lettuce & tomato basil aioli, Market-Fresh Whole Fruit Pasta Salad, Chips - Harvest Grain Salad: roasted vegetables, dried fruit, quinoa, baby greens, and house-made white balsamic dressing [VGN, VEG, AVG] - Fresh Whole Fruit [VGN, VEG, AVG] - Bag of Chips ###Afternoon Break - Chocolate Chunk Brownies [VEG] - Spiced Seed Crackers with Cranberry Mostarda Served in individual cups [VGN, VEG, AVG] ##Sunday, May 5, 2019 ###Breakfast - Breakfast Burrito with Scrambled Eggs, Ground Turkey, and Cheese - Chili-Lime Scrambled Tofu [VGN, VEG, AVG] - Breakfast Pastries [VEG, AVG] - Fresh Whole Fruit [VGN, VEG, AVG] - Hot Oatmeal Bar with fresh and dried fruits, slivered almonds, brown sugar, and milk ###Lunch - Picnic Chicken with lemons and fresh parsley - Char-Grilled All-Beef Hot Dogs, Traditional condiments and soft rolls - Impossible Sliders [VGN, VEG] - Kale-Potato Salad with Whole Grain Mustard [VGN, VEG, AVG] - Creamy Broccoli-Cashew Salad [VGN, VEG, AVG] - Roasted Tomato, Cucumber, Red Onion Salad with Oil and Vinegar Dressing [VGN, VEG, AVG] - Jicama-Carrot Slaw with Honey Lime Dressing [VGN, VEG, AVG] - Sweet Potato Chips [VGN, VEG, AVG] - Watermelon & Strawberries [VGN, VEG, AVG] # Sprint Days ## Monday, May 6, 2019 ###Lunch - Arugula & Radicchio Salad: Roasted Tomatoes, Pickled Onion and Shaved Grana Padana Cheese with Lemon-Olive Oil Dressing [VEG, AVG] - Arugula & Radicchio Salad: Roasted Tomatoes, Pickled Onion in a Lemon-Olive Oil Dressing [VGN, VEG, AVG] - Oregano and Chili Roasted Potatoes Fresh Scallions [VGN, VEG, AVG] - Chicken Vesuvio: Lemon-Garlic Marinated Chicken with Natural Pan Jus and Fresh Oregano [AVG] - Cavatappi Housemade Marinara [VEG] - Green Beans with Tomatoes and Basil Oil [VGN, VEG, AG] - Tuscan White Bean Cake: sautéed escarole & roasted peppers [VGN, VEG, AVG] ## Tuesday, May 7, 2019 ###Lunch - Chicken-Chop Salad: Tomatoes, red onion, blue cheese, and grilled chicken with honey-Dijon vinaigrette [AVG] - Toasted Almond and Cabbage Salad Sweet and sour dressing [VGN, VEG, AVG] - All-Natural Chicken Salad Sandwich: Fresh grapes, celery and chargrilled chicken breast in a house-made poppy-seed vinaigrette on mini brioche rolls - “ZLT” Flatbread Sandwich: Grilled zucchini, tomatoes, Jack cheese, and romaine, on char-grilled flatbread with sun-dried tomato pesto [VEG] - Smoked Turkey and Cheddar Lettuce and tomato on a whole-wheat roll - Crisp Veggie Chips [VGN, VEG, AVG] ## Wednesday, May 8, 2019 ###Lunch Sandwiches - Grilled All-Natural Chicken Pesto Salad with Provolone, lettuce & tomato basil aioli on ciabatta - Ham and Swiss on Pretzel Bread with Lettuce, tomato, and Dijon spread - Whole Fruit - Pasta Salad - Bag of Chips - Freshly-Baked Cookie Salads - Harvest Grain Salad: roasted vegetables, dried fruit, quinoa, baby greens, and house-made white balsamic dressing. [VGN, VEG, AVG] - Fresh Whole Fruit - Bag of Chips - Freshly-Baked Cookie [VGN, VEG, AVG] ## Thursday, May 9, 2019 ###Lunch Sandwiches - “ZLT” Flatbread Sandwich: Grilled zucchini, tomato, jalapeño Jack cheese, and sun-dried tomato pesto - Fresh Whole Fruit - Pasta Salad - Bag of Chips - Freshly-Baked Cookie [VGN, VEG, AVG] Salads - Italian Chop Salad: Romaine lettuce, radicchio, tomatoes, red onion, bacon, and blue cheese with honey-Dijon vinaigrette - Spinach and Arugula Salad: Grape tomatoes, Bermuda onions, cannellini beans, and lemon dressing [VGN, VEG, AVG] - Fresh Whole Fruit - Bag of Chips - Freshly-Baked Cookie [VGN, VEG, AVG]